When you remove the alcohol, whether you de-alcoholise down to 8% or 0.5%, you will lose the body that alcohol provides to a varying degree. They go through alcoholic fermentation and all the stages of standard wines starting on the vine but then have the alcohol removed before bottling. Wine lovers are seeking out lighter varieties and producers are scrambling to meet demand for alcohol-free and low-alcohol wines of 8% and 5.5% and the growing trend towards a non-alcoholic alternatives at 0.5 per cent.Īlcohol-free wines aren’t just grape juice. At this level a couple of glasses per day can easily push us over the recommended limit of wine per week. So consumers came to expect full-strength to be 13.5% ABV and even up to 15% ABV. Like bottled cola, you know it’s going to taste exactly as you expect every time you open a bottle. These type of wines began to dominate the market with mass-produced brands such as Hardys, Sutter and, Gallo. High alcohol in wines comes from hot climates that produce grapes with a higher sugar content. Wine intake would be in moderation and for special occasions but drinking wines with dinner is now common and it’s become an every-day item on the shopping list. When wine consumption first began to gain popularity in the UK, it did so as a result of people holidaying on the continent where the wines produced in cooler climates are naturally lower in alcohol.īack then most Brits drank beer or spirits. Wine drinkers in the UK have come to demand ever-higher alcohol content since the popularity of New World varieties swamped the market and made 13.5% ABV the standard. ![]() When it clings to the glass making ‘legs’ and rolls around your tongue, it’s doing so because it’s loaded with high amounts of alcohol. ![]() It is alcohol that gives wine body and depth. If you’re looking for a non-alcoholic wine that tastes as full-bodied as an alcoholic one at 13.5% ABV, such as an Apothic red wine, then I’m afraid you’re going to be disappointed.Īlcohol-free wine presents a different taste experience with all the heart health benefits and wine compounds of alcoholic ones including antioxidants and resveratrol content. When people talk about a full-bodied red, they are talking about wine with a high-alcohol content.
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